sinpleng keso na may butas

sinpleng keso na may butas

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is softer and feels more luxurious in the mouth. There is also a version with caraway seeds. Havarti is named after the farm in Denmark where Hanne Nielsen first made it.

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Besedna vrsta: noun
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Industrija/področje: Dairy products
Category: Cheese
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kulay dilaw na hugis parihabang keso

Dairy products; Cheese

Traditional, creamery, semi-soft cheese made from cow's milk. It is a rectangular cheese with smooth, sticky, pale yellow color. Esrom has a greasy, yellow-brown rind and is ...

isa sa pinakatanyag na keso sa Gresya

Dairy products; Cheese

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

matigas na keso ng mga Ingles (British)

Dairy products; Cheese

There are two types of the hard, English cheese Gloucester. Single, that ripens for a period of two months, and Double, with the affinage of six months and more flavorful taste.

tradisyonal na makremang kulay asul na keso

Dairy products; Cheese

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

kesong Olandes

Dairy products; Cheese

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

kesong Swiso

Dairy products; Cheese

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The ...

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Electronikong Pangganyak na eksibisyon (E3)

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