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kulay dilaw na hugis parihabang keso

Traditional, creamery, semi-soft cheese made from cow's milk. It is a rectangular cheese with smooth, sticky, pale yellow color. Esrom has a greasy, yellow-brown rind and is buttery in texture. It has a mild, pleasant taste. Exported Esroms, as a result of their longer maturing may be stronger in flavor. Some Esroms contain garlic, onion or pepper.

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  • Besedna vrsta: noun
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  • Industrija/področje: Dairy products
  • Category: Cheese
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