содржина на какао

содржина на какао

U.S. cacao standards require milk chocolate to contain at least 10% chocolate liquor. Semisweet or bittersweet chocolate must contain at least 35% chocolate liquor. The higher the percentage of cacao, the more intense the chocolate flavor.

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Besedna vrsta: noun
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Industrija/področje: Candy & confectionary
Category: Chocolate
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содржина на какао или процент на какао

Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean as cocoa. ...

содржина

Translation & localization; Internationalization (I18N); Localization (L10N); Terminology management

Language conveys meaning through both, form and content, and they must both be transferred into parallel and equivalent language in order to produce a translation.

содржина

Art history; General art history

Content generally refers to the subject matter, meaning or significance of a work of art, as opposed to its form. In modern art the dramatic succession of innovations in form from ...

содржина

Software; Online services; Email; Internet

Целокупниот материјал во мејл порака освен кодовите што ја покажуваат рутата и повратната информација. Ги вклучува сите зборови, слики и ...

какао

Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean as cocoa. ...

антиоксиданс

Candy & confectionary; Chocolate

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

содржина на кофеин

Candy & confectionary; Chocolate

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

чоколаден ликер

Candy & confectionary; Chocolate

An alcoholic cordial with chocolate flavoring like crème de cacao, which can be drunk as a liqueur or as an ingredient in a cocktail. Not to be confused with chocolate liquor.

чоколадни бонбони, чоколатчиња

Candy & confectionary; Chocolate

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

какао во прав

Candy & confectionary; Chocolate

A finely pulverized powder made from the solid portion or press cake that remains after the cocoa butter has been mechanically pressed under tremendous force from the chocolate ...

зрно

Candy & confectionary; Chocolate

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...