сирћетна киселина

сирћетна киселина

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Besedna vrsta: noun
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Industrija/področje: Restaurants
Category: Misc restaurant
Company: Epricurious
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киселина

Biology; Ecology

A substance with a pH less than 7 due to prevalent hydrogen ions. Acids tend to be sour and corrosive. The human stomach contains hydrochloric acid with a pH of 1; battery acid is ...

киселина

Education; SAT vocabulary

Кисела супстанца.

киселина

Biology; Cell biology

A substance that increases the number of hydrogen ions in a solution.

киселина

Dairy products; Cheese

Симбол описа сира са киселим укусом.

напојница

Restaurants; Misc restaurant

Popularly known as tips.

главно јело

Restaurants; Misc restaurant

The term usually refers to the main course of a meal but can also mean any major course.

аперитив

Restaurants; Misc restaurant

The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

предјело

Restaurants; Misc restaurant

A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...