- Industry: Restaurants
- Number of terms: 519
- Number of blossaries: 0
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Substances intentionally added to food to maintain or improve nutritional quality.
Industry:Food (other)
To let food get older under controlled conditions in order to improve flavor or texture or both.
Industry:Restaurants
Comes from the Latin acidus , meaning "sour. " When used in a marinade, acids — such as wine and lemon juice — are natural tenderizers because they break down connective tissue and cell walls.
Industry:Restaurants
Water to which a small amount of vinegar, lemon or lime juice has been added.
Industry:Restaurants
Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.
Industry:Restaurants
Formato quando comuni batteri dispersi nell'aria interagiscono con l'alcol presente nelle soluzioni fermentate come vino, birra o sidro. L'acido acetico è il costituente che rende aceto agrodolce.
Industry:Restaurants
Indonesian favorite consists of a mixture of raw and slightly cooked vegetables served with a spicy peanut sauce made with hot chiles and COCONUT MILK.
Industry:Restaurants
