mollë

mollë

Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.

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Industrija/področje: Fruits & vegetables
Category: Fruits
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mollë yll

Fruits & vegetables; Fruits

The purple, white, green, yellow, or rose-colored fruit of a West Indian tree. When cut open, the seeds are disposed into the shape of a star. Also called "caimit."

preresi i mollës

Kitchen & dining; Cooking tools

Utensil used to remove the core of an apple without having to cut the apple into pieces. Often also contains a peeling blade.

kajsi

Fruits & vegetables; Fruits

A relative of the peach, this fruit has been grown in China since 2,000 B.C. 90% of the American crop comes from California. Select plump, relatively firm fruit with a uniform ...

manaferrë

Fruits & vegetables; Fruits

Also called "bramble," these are the largest of the wild berries, up to 1 inch long when mature. Look for plump, deep colored berries without hulls. (If hulls are present, the ...

boronicë

Fruits & vegetables; Fruits

The blue-black berries of this plant are smooth-skinned, round, juicy, and sweet. Look for firm, uniformly sized blueberries that are indigo blue with a silvery frost.

kungull i njomë

Fruits & vegetables; Fruits

A popular summer squash with an off-white flesh with a light, somewhat bland flavor. Zucchini can be steamed, grilled, sautéed, deep-fried, and baked.

pjepër

Fruits & vegetables; Fruits

True cantaloupes are European and are not exported to the U.S. North American "cantaloupes" are actually muskmelons. The light orange flesh is mild, sweet, and very juicy.

qershi

Fruits & vegetables; Fruits

There are two main types of cherries: sweet and sour. The sweet varieties include Bing, Lambert, Tartarian, and Royal Ann (from which Maraschino cherries are made). The sour types ...

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Industrija/področje: Fruits & vegetables Category: Fruits

banane

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...