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органски киселини

Киселина содржи јаглеродни атоми, на пример, лимонска киселина и оцетна киселина, генерално слаби киселини карактеризира со карбоксилната (-COOH) група

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  • Besedna vrsta: noun
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  • Industrija/področje: Dairy products
  • Category: Butter
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органски
Geography; Physical geography

Manure from livestock, compost from crop cast-offs.

органски
Health care; General

Се однесува на супстанциите добиени од живи организми.

сол
Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди
Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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