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Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting point. These Fatty Acid aggregates are solids at room temp. Example is palmitic acid the major component of animal fats.

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Industrija/področje: Dairy products
Category: Butter
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Fitness; Diet

On food labels, this food must have 25% or less the fat content than the regular product. Also can be known as `less fat’. Read more about food labels.

сол

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

карамел бомбони

Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

млеко

Dairy products; Butter

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

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Industrija/področje: Water bodies Category: Lakes

езеро

A body of relatively still fresh or salt water of considerable size, localized in a basin that is surrounded by land. Lakes are inland and not part of ...