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A general term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer.

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Industrija/področje: Beverages
Category: Wine
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Art history; General art history

French term translating as 'raw art'. Term invented by the French artist Jean Dubuffet to describe art made outside the tradition of fine art, dominated by academic training, ...

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Beverages; Wine

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

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Beverages; Wine

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

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Beverages; Wine

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

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Beverages; Wine

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

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Beverages; Wine

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...