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өсімдік

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of varietal character. But when the vegetal element takes over, or when it shows up in wines in which it does not belong, those wines are considered flawed. Wine scientists have been able to identify the chemical constituent that makes wines smell like asparagus and bell peppers.

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  • Besedna vrsta: noun
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  • Industrija/področje: Beverages
  • Category: Wine
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климакстік өсімдік
Geography; Physical geography

The dominant and stable vegetation combination achieved naturally under particular environmental conditions over a long period of time.

тұқымды өсімдік
Plants; Flowers

A seed plant.

өсімдік май қышқылдары
Fitness; Diet

These are fats that must be in a diet for good health. They are principally gained from vegetable oils. (See Fat).

тереңдік
Beverages; Wine

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу
Beverages; Wine

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини
Beverages; Wine

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы
Beverages; Wine

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

витикультура
Beverages; Wine

The science or study of grape production for wine and the making of wine.

барқыт тәрізді
Beverages; Wine

Having rich flavor and a silky, sumptuous texture.

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