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бу пісіргіші

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the method of placing a pan of food in another pan with simmering water. The term was originally used in alchemy, and was named after Moses’s sister, who was an alchemist.

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бу
Building materials; Concrete

When a liquid changes to a gaseous form. The ability of the gas to hold moisture will reduce as temperatures reduce; more moisture can be contained in the gas as the temperatures ...

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Pollution control; Air pollution

The gaseous phase of liquids or solids at atmospheric temperature and pressure.

ащы-тәтті шоколад
Candy & confectionary; Chocolate

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

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Candy & confectionary; Chocolate

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

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Candy & confectionary; Chocolate

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

құлпыру
Candy & confectionary; Chocolate

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

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Candy & confectionary; Chocolate

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

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Candy & confectionary; Chocolate

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

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Industrija/področje: Fruits & vegetables Category: Fruits

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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...

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