Home > Terms > Kazakh (KK) > май

май

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

0 0

Izboljšaj

Dodaj sliko

Besedna vrsta: noun
Sinonim(-i):
Blossary:
Industrija/področje: Candy & confectionary
Category: Chocolate
Company:
Proizvod:
Akronim/okrajšava:

Dodaj v Moj glosar

Ostali jeziki:

Povezani izrazi

қаныққан май

Fitness; Diet

Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Saturated fatty acids have no double bonds between the individual carbon atoms of the ...

қанықпаған май

Fitness; Diet

An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid chain is monounsaturated if it contains one double ...

май тоқтатқыштары

Electrical equipment; Electricity

A type of high voltage circuit breaker using mineral oil as both an insulator and an interrupting medium. Typically, these units were produced for use at voltages from 35 kV to as ...

ащы-тәтті шоколад

Candy & confectionary; Chocolate

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

араластырылған кесек

Candy & confectionary; Chocolate

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

араластыру

Candy & confectionary; Chocolate

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

құлпыру

Candy & confectionary; Chocolate

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

какао жемісі

Candy & confectionary; Chocolate

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

какао

Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...