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Агар

This tasteless dried seaweed acts as a setting agent and is widely used in Asia.

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агар
Chemistry; General chemistry

A gel made from seaweed used to make salt bridges .

агар қышқылы
Chemistry; Organic chemistry

C 19 H 36 (OH)(COOH) 3 An acid with melting point 141°C; soluble in water, insoluble in benzene; used as an irritant. Also known as agaricin.

"адвокат" (жұмыртқа ликёрі)
Food (other); Misc restaurant

Reminiscent of eggnog, this Dutch LIQUEUR is made with BRANDY, egg yolks and sugar.

Адобо тұздығы
Food (other); Misc restaurant

Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.

емен түйіршігінің езбесі
Food (other); Misc restaurant

Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

Адобо
Food (other); Misc restaurant

A Philippine national dish of braised chicken and pork with coconut milk.

емен түйіршігі
Food (other); Misc restaurant

Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.

Робуста дәндері
Food (other); Misc restaurant

Supermarket-grade coffee beans that can be grown in any tropical or subtropical climate and are cultivated for their ease as opposed to their taste.

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