trajnost

trajnost

The degree to which a study or study instrument measures what it is intended to measure. Normally refers to correctness or truthfulness in regard to a study's conclusion.

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Besedna vrsta: noun
Sinonim(-i):
Blossary:
Industrija/področje: Dairy products
Category: Ice cream
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mlijeko

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

sladoled

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

smrznuti jogurt

Dairy products; Ice cream

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

jaja

Dairy products; Ice cream

Add richness; allow fats and water to combine better; slow down melting.

vitamini

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...