plavo

plavo

It is a white cheese with blue veins and sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads.

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Industrija/področje: Dairy products
Category: Cheese
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kiselina

Dairy products; Cheese

A character description of cheese with sour flavors.

gorgonzola

Dairy products; Cheese

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda

Dairy products; Cheese

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

mascarpone

Dairy products; Cheese

A soft, white, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the ...

mozzarella

Dairy products; Cheese

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

parmezan

Dairy products; Cheese

Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but ...

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Industrija/področje: Chemistry Category: General chemistry

grafen

Nakon odvajanja od grafita, grafen je jedan od najtanjih i najjačih materijala. Ovaj jednoatomni materijal na bazi ugljika može provoditi električnu ...