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tangelo

A cross between a tangerine and the pomelo. This fruit contains only a few seeds and provides a juicy, sweetly tart taste.

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tangelos
Agriculture; General agriculture

Fruit of the hybrid of the grapefruit (Citrus paradisi) and tangerine (Citrus reticulata).

citrus tangelo
Agriculture; General agriculture

Interspecific hybrid of the grapefruit (Citrus paradisi) and tangerine (Citrus reticulata).

acerola
Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "Barbados cherry" and "Puerto Rican ...

calabaza de verano
Fruits & vegetables; Fruits

The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.

ackee
Fruits & vegetables; Fruits

A bright red tropical fruit ("blighia sapida") that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the ...

pitanga
Fruits & vegetables; Fruits

The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and ...

calabaza
Fruits & vegetables; Fruits

An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. The word squash comes from the Massachusetts ...

anón
Fruits & vegetables; Fruits

Also known as "Sugar Apple," this is the sweet pulpy fruit of a tropical American tree. The skin of this heart-shaped fruit is sweet and custard-like. It is similar in flavor to a ...

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