ADN recombinante

ADN recombinante

A technique for transferring genetic material from one organism to another.

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Industrija/področje: Anthropology
Category: Cultural anthropology
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moléculas de ADN recombinante

Biology; Genome

A combination of DNA molecules of different origin that are joined using recombinant DNA technologies..

tecnología del ADN recombinante

Biology; Genome

Procedure used to join together DNA segments in a cell-free system (an environment outside a cell or organism). Under appropriate conditions, a recombinant DNA molecule can enter ...

ADN recombinante (ADNr)

Agriculture; Agricultural programs & laws

The technique of isolating DNA molecules and inserting them into the DNA of a cell ("recombining DNA"). Also known as genetic engineering.

recombinante

Agriculture; Rice science

One of the progeny formed as a result of genetic recombination.

ADN

Health care; Hematology

Ácido desoxirribonucleico.

paleoentomología

Anthropology; Cultural anthropology

The study of insects from archaeological contexts. The survival of insect exoskeletons, which are quite resistant to decomposition, is an important source of evidence in the ...

antropología

Anthropology; Cultural anthropology

The study of humanity - our physical characteristics as animals, and our unique non-biological characteristics we call culture. The subject is generally broken down into four ...

antropología cognitiva

Anthropology; Cultural anthropology

The study of how peoples of different cultures acquire information about the world (cultural transmission), how they process that information and reach decisions, and how they act ...

etnohistoria

Anthropology; Cultural anthropology

The study of ethnographic cultures through historical records.

osteología

Anthropology; Cultural anthropology

osteology is the branch of medicine studying bones, from the Greek ''ostoun''=bone

estratigrafía

Anthropology; Cultural anthropology

The study and validation of stratification; the analysis in the vertical, time dimension, of a series of layers in the horizontal, space dimension. It is often used as a relative ...

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Industrija/področje: Food (other) Category: Herbs & spices

toronjil

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...