pasta

pasta

A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.

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Industrija/področje: Food (other)
Category: Grains
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pasta dura

Literature; General literature

A hardcover, hardback or hardbound is a book bound with rigid protective covers (typically ofcardboard covered with cloth, heavy paper, or sometimes leather). They may have ...

pasta egipcia

Arts & crafts; Ceramics

Una pieza de arcilla auto satinada en el cual los flujos alcalinos solubles fluyen a la superficie mientras que la pieza se seca, y forma posteriormente una capa vidriosa fina al ...

avena

Food (other); Grains

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

arroz

Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz integral

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

gluten de trigo

Food (other); Grains

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...

arroz blanco

Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

harina de trigo

Food (other); Grains

A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer ...

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Industrija/področje: Anatomy Category: Cytology

células

Las células son la unidad funcional básica de la vida (todos los organismo están compuestos por ellos). Fueron descubiertos por Robert Hooke en 1665. ...