Home > Terms > Spanish, Latin American (XL) > mangú

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried salami, fried cheese, eggs or avocado are also usually added.

0
Dodaj v Moj glosar

Kaj želite sporočiti?

Za sodelovanje v razpravah se morate vpisati.

Terms in the News

Featured Terms

Gabriela Lozano
  • 0

    Terms

  • 0

    Glosarji

  • 7

    Followers

Industrija/področje: Construction Category: Architecture

rascacielos

A multi-storied building constructed on steel skeleton, combining extraordinary height with ordinary rooms such as would be found in low buildings, ...