elementos potenciadores

elementos potenciadores

Cis-acting DNA sequences which can increase transcription of genes. Enhancers can usually function in either orientation and at various distances from a promoter.

0 0

Izboljšaj

Dodaj sliko

Besedna vrsta: noun
Sinonim(-i):
Blossary:
Industrija/področje: Agriculture
Category: General agriculture
Company: USDA
Proizvod:
Akronim/okrajšava:

Dodaj v Moj glosar

Ostali jeziki:

Povezani izrazi

elementos

Natural environment; Water

Los bloques de construcción distintivos de la materia que componen cada sustancia material.

antihelmínticos

Agriculture; General agriculture

Agents destructive to parasitic worms. They are used therapeutically in the treatment of infestation with parasitic worms of the helminth class, in humans and animal.

antígenos de superficie

Agriculture; General agriculture

Antigens on surfaces of cells, including infectious or foreign cells or viruses. They are usually protein-containing groups on cell membranes or walls.

antígenos de neoplasias

Agriculture; General agriculture

Proteins, glycoprotein, or lipoprotein moieties on surfaces of tumor cells that are usually identified by monoclonal antibodies. Many of these are of either embryonic or viral ...

antígenos de histocompatibilidad

Agriculture; General agriculture

A group of antigens that includes both the major and minor histocompatibility antigens. The former are genetically determined by the major histocompatibility complex. They ...

antígeno nuclear de célula proliferativa

Agriculture; General agriculture

Nuclear antigen with a role in DNA synthesis, DNA repair, and cell cycle progression. PCNA is required for the coordinated synthesis of both leading and lagging strands at the ...

anticonceptivos

Agriculture; General agriculture

Agents, devices, methods, or procedures which diminish the likelihood of or prevent conception.

Terms in the News

Featured Terms

jorbuacar

0
Terms
1
Glosarji
1
Followers

Industrija/področje: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...