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yema de huevo

It is a yellow liquid of an egg creation up about 40 percent of the liquid weight of the egg. Egg yolks are an outstanding source of protein and iron, but are high in cholesterol. An egg yolk turns to an solid yellow as it is cooked.

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  • Besedna vrsta: noun
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  • Blossary:
  • Industrija/področje: Dairy products
  • Category: Ice cream
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  • Akronim/okrajšava:
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