cultivo

cultivo

The technique of weeding and hoeing for the purpose of increasing the air in the to layers of the soil and to break up the soil so water will penetrate.

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Besedna vrsta: noun
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Industrija/področje: Garden
Category: Gardening
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cultivos transgénicos

Biology; Ecology

Most Americans do not realize that eating processed food almost always means eating something genetically altered, in part because the foods are not normally labelled as such.

cultivos oleaginosos

Agriculture; Animal feed

Primarily soybeans, and other crops such as peanuts, cottonseed, sunflower seed, flaxseed, safflower seed, rapeseed, sesame seed, castor beans, canola, rapeseed and mustard seeds ...

cultivo puro

Agriculture; Rice science

The growth of a single species or strain of an organism in the absence of any other living species or strain.

cultivos herbáceos

Agriculture; General agriculture

Crops which are cultivated on ploughed land, and used for food, fuel, feed, fiber, and reclamation. They are annual crops and include cereals, root crops and potatoes.

drenaje

Garden; Gardening

How water moves through the soil. A real important factor for most plants and gardens. In general water should move through the soil whether in a garden or in a container ...

patio

Garden; Gardening

Patio is a Spanish word for an arcaded or colonaded courtyard. It is now applied to any small paved area in a garden.

enano

Garden; Gardening

Shorter than its normal growth. Each family of plants has a height recommendation for dwarfness.

pedestal

Garden; Gardening

A Pedestal is a block used as a stand for a vase, an urn or a statue.

evaporación

Garden; Gardening

Process by which water returns to the air. Higher temperatures speed the process of evaporation.

permacultura

Garden; Gardening

A very advanced system of trying to grow and provide food by using perennial plants instead of the annuals the agriculture world uses now for most of our food.

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Industrija/področje: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...