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maíz

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.

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Izboljšaj
  • Besedna vrsta: noun
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  • Industrija/področje: Food (other)
  • Category: Grains
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Povezani izrazi

maíz dextrinoso
Agriculture; General agriculture

Fresh kernels of a variety of corn (Zea mays) with a high sugar content and a low starch content, eaten as a vegetable.

palomitas de maíz
Food (other); Grains

A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be ...

avena
Food (other); Grains

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

arroz
Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz integral
Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

gluten de trigo
Food (other); Grains

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...

arroz blanco
Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

pasta
Food (other); Grains

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.

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