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ácido acético

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines reach 0.07 percent or above, a sweet-sour vinegary smell and taste becomes evident. At low levels, acetic acid can enhance the character of a wine, but at higher levels (over 0.1 percent), it can become the dominant flavor and is considered a major flaw. A related substance, ethyl acetate, contributes a nail polish-like smell.

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  • Category: Wine
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acético
Education; SAT vocabulary

Of, pertaining to, or of the nature of vinegar.

ácido
Education; SAT vocabulary

A sour substance.

ácido
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A substance that increases the number of hydrogen ions in a solution.

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Beverages; Wine

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

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Beverages; Wine

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

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Beverages; Wine

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A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...

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