kuvanje na pari

kuvanje na pari

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie flat. Check the fish for doneness after 10 minutes.

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Besedna vrsta: noun
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Blossary:
Industrija/področje: Seafood
Category: General seafood
Company: Red Lobster
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Language; Dictionaries

Funkcionalne reči; predlog; dodirivanje površine ili predmeta.

tuna

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

pastrmka

Seafood; General seafood

Velika porodica ribe koja se obično nalazi u čistim, hladnim jezerima i potocima. Njeno delikatno meso najbolje je poširano, sotirano ili prženo.

rep jastoga

Seafood; General seafood

The main body and the sweetest meat on a lobster.

škamp

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

losos

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

растопљени путер

Seafood; General seafood

A classic accompaniment to lobster meat and other shellfish.

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Industrija/področje: Water bodies Category: Lakes

језеро Хурон

The second largest of the Great Lakes of North America, bounded on the west by Michigan (U. S. ) and on the north and east by Ontario (Can. ). The ...