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кисело тесто

Also known as sourdough, levain is a combination of flour and water that uses yeast to create natural and live cultures to leaven and add flavor to the bread.

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Izboljšaj
  • Besedna vrsta: noun
  • Sinonim(-i):
  • Blossary:
  • Industrija/področje: Baked goods
  • Category: Bread
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кисело
Dairy products; Butter

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

тесто
Dairy products; Ice cream

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

тесто
Baked goods; Bread

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

тесто
Education; SAT vocabulary

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

aktivan suvi kvasac
Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget
Baked goods; Bread

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica
Baked goods; Bread

Term for the exterior of bread.

kiselo testo
Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit
Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost
Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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