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Dough that consists of a good portion of butter that is used to make most pastries and viennoiseries.

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Besedna vrsta: noun
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Industrija/področje: Baked goods
Category: Bread
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Dairy products; Ice cream

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

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Baked goods; Bread

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

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Education; SAT vocabulary

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

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Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

Baked goods; Bread

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Baked goods; Bread

Term for the exterior of bread.

kiselo testo

Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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Industrija/področje: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...