желатин

желатин

Italian frozen dessert similar to ice cream, using milk, sugar, fruit, liquors, spices, nuts, chocolate, flavorings, and processed in an ice cream or gelato maker to a semi-frozen or hard consistency.

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Besedna vrsta: noun
Sinonim(-i):
Blossary:
Industrija/področje: Dairy products
Category: Ice cream
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Желатин

Culinary arts; Cooking

Суви састојак који се добија од природних животињских протеина који може бити густ или формирати течност. Желатин је доступан са или без додатог укуса. Приликом употребе, ...

витамини

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

неслано

Dairy products; Ice cream

A term used to explain a food product that does not have any salt added to it.

сосеви

Dairy products; Ice cream

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

шећер

Dairy products; Ice cream

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

органски сладолед

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

сладолед

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...