антиоксиданс

антиоксиданс

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

0 0

Izboljšaj

Dodaj sliko

Besedna vrsta: noun
Sinonim(-i):
Blossary:
Industrija/področje: Dairy products
Category: Butter
Company:
Proizvod:
Akronim/okrajšava:

Dodaj v Moj glosar

Ostali jeziki:

Povezani izrazi

Антиоксиданс

Chemistry; General chemistry

Антиоксиданси су једињења која успоравају процесе оксидације који разлажу храну, гориво, гуму, пластику, и друге материјале. Антиоксиданси попут бутилованог хидроксианизола ...

хидролиза

Dairy products; Butter

A chemical reaction in which a linkage between subunits of a large molecule is broken; a molecule of water enters the reaction and becomes part of the end products

кисело

Dairy products; Butter

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

лецитин

Dairy products; Butter

A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent ...

маскарпоне

Dairy products; Butter

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

бутер

Dairy products; Butter

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

холестерол

Dairy products; Butter

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

Terms in the News

Featured Terms

sonjap

0
Terms
0
Glosarji
2
Followers

Industrija/področje: Animals Category: Snakes

kobra

A highly venomous snake from the elapidae family native to Asia and Africa. When alarmed, a cobra raises its head and expands the skin of the neck to ...