kokoshka

kokoshka

A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be eaten as a breakfast food or flavored and served as a snack.

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Besedna vrsta: noun
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Category: Grains
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polentë

Food (other); Grains

A staple from northern Italy, where it is used like a bread. Polenta is a cornmeal mush that can be served hot or cooled until firm then cut into squares that are fried. Parmesan ...

thekë

Food (other); Grains

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

bollgur

Food (other); Grains

The purified middlings (medium-sized particles) of wheat. The best semolina, the type used to make macaroni, spaghetti, and other pastas, comes from the milling of Durum wheat, a ...

spageti

Food (other); Grains

Like its cousin macaroni, spaghetti is made from semolina and water. Sometimes eggs are added. The name comes from the italian word for strings.

strudel

Food (other); Grains

This German word for whirlpool refers to a pastry made of layers of thin dough spread with a filling, then rolled up and baked. The extremely thin pastry resembles Phyllo.

pite

Food (other); Grains

Pancake batter cooked in a special hinged cooking utensil called a waffle iron which cooks both sides at once and gives waffles their honeycombed syrup-catching surface. Belgian ...

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Industrija/področje: Sports Category: Basketball

gjuajtje me 3-pikë

(basketball term) a field goal worth 3 points because the shooter had both feet on the floor behind the 3-point line when he released the ball; also ...