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шалтер

A shelf, usually heated and connected to the kitchen, upon which the food is placed after preparation and awaiting delivery to the table.

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Restaurants; Misc restaurant

1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

цена на храната
Restaurants; Misc restaurant

What a menu item costs to prepare.

штетно
Restaurants; Misc restaurant

Term applied to a substance that is irritating or offensive and that may have a harmful effect on life.

непријатност
Restaurants; Misc restaurant

Any condition that is dangerous to human life or detrimental to health

пастеризирано
Restaurants; Misc restaurant

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated ...

сертификат за заштита на храната
Restaurants; Misc restaurant

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