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Coffees that grow at relatively low altitudes (under 3,000 feet) are often described as soft bean. These soft bean coffees are faster maturing and more porous than the hard bean due to the lower altitude and warmer temperatures.

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Besedna vrsta: noun
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Industrija/področje: Beverages
Category: Coffee
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Food (other); Tea

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Education; SAT vocabulary

A grain or seed.

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Candy & confectionary; Chocolate

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

индиско филтер кафе

Beverages; Coffee

Particularly common in the south of the country, is made by adding milk to a coffee decoction prepared by the drip brew method.

Индонезиски

Beverages; Coffee

General geographic reference that includes the coffees of the islands of Java, Sulawesi and Sumatra. Indonesian coffees are notable for their full body, rich flavor, and low ...

Ирско кафе

Beverages; Coffee

A classic Irish coffee consists exclusively of hot coffee, Irish whiskey and sugar, with cream (proper cream, not "Irish cream") floated on top. It is made as follows: Pre-heat ...

Јава кафе

Beverages; Coffee

Java coffee is grown in Indonesia and the Pacific. The best Java coffee is grown on the far eastern end of the island on five estates established by the Dutch government.

Јава

Beverages; Coffee

A light-bodied, earthy, medium acid straight coffee from Java, also called Java Arabica. At its best, it offers the low-toned richness characteristic of Indonesian and New Guinea ...

Кениско

Beverages; Coffee

A rich, full-bodied coffee with wine-like acidity, noted for its consistent quality and availability. The "AA" grade in Kenya is reserved for the largest beans of the crop.