атмосфера

атмосфера

The atmosphere is the name for the mixture of gases surrounding the earth and retained there by the planet's gravitational pull - our air, in other words. The atmosphere comprises the troposphere, the stratosphere, the mesosphere and the thermosphere.

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Besedna vrsta: noun
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Industrija/področje: Natural environment
Category: Climate change
Company: BBC
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неутрална атмосфера

Geography; Physical geography

Condition in the atmosphere where isolated air parcels do not have a tendency to rise or sink. The parcels of air tend to be same temperature as the air that surrounds them.

рафинирање на нафта

Natural environment; Climate change

Oil refining is the process of taking crude oil and turning it into fuels such as petrol and diesel. Crude oil varies in its composition, consisting of hydrocarbons and other ...

органско земјоделство

Natural environment; Climate change

There is no universally accepted definition of organic farming, and each country regulates what can and cannot be labelled "organic". In general, it describes a form of ...

озон

Natural environment; Climate change

Ozone is made up of three oxygen atoms. It has benefits and dangers depending on where in our atmosphere it occurs: near ground level, it is a pollutant that affects respiration; ...

емисии по глава на жител

Natural environment; Climate change

The total amount of greenhouse gas emitted by a country per unit of population.

пестицид

Natural environment; Climate change

A pesticide is a substance used to kill a pest, and in a farming context a pest is anything that attacks or competes with crops. Hence, there are many different types of ...

фотоволтаична клетка

Natural environment; Climate change

Photovoltaics are materials that produce electricity from sunlight. A single photovoltaic cell can be used to power small devices such as calculators; combined in solar panels ...

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Hristina Acovska

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Industrija/področje: Food (other) Category: Food additives

Нутела

Нутела е името на брендот за еурокрем произведен од страна на италијанската компанија Фереро и се вовел на пазарот во 1963 година. Рецептот е развиен ...