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жылылық талдауы

Analytical techniques developed to continuously monitor physical or chemical changes of a sample which occur as the temperature of a sample is increased or decreased. Thermogravimetry, differential thermal analysis, and differential scanning calorimetry are the principal thermoanalytical methods.

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Industrija/področje: Fruits & vegetables Category: Fruits

жүзім (кептірілген)

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...