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Coffee that is delivered for roasting fairly soon after harvesting and processing, when it is at its brightest and highest acidity.

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Category: Coffee
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Art made by assembling disparate elements often scavenged by the artist, sometimes bought specially. The practice goes back to Picasso's Cubist constructions, the three ...

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Restaurants; Culinary

Term used for clearing off and resetting tables after guests have left. In busier restaurants this is done by the busboy (also called a busser).

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Beverages; Coffee

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

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Beverages; Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

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Beverages; Coffee

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика

Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

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Industrija/področje: Holiday Category: Religious holidays

Күлгін Сәрсенбі

Ash Wednesday is observed by Christians. Marking the first day of Lent, which lasts until Easter (a period of 46 days), it is the day of repentance. ...