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Эквадор

Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

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Industrija/področje: Beverages
Category: Coffee
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Beverages; Coffee

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

Коста Рикалық кофе

Beverages; Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

крем

Beverages; Coffee

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика

Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

қос

Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

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Industrija/področje: Fruits & vegetables Category: Fruits

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...