limón

limón

A yellow citrus fruit with a juicy flesh and a acidic juice. This simple fruit is a powerful flavoring agent that finds hundreds of uses in desserts, drinks, marinades, and drinks.

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Industrija/področje: Fruits & vegetables
Category: Fruits
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bálsamo de limón

Food (other); Herbs & spices

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, teas

folla de limón

Food (other); Herbs & spices

herb (fresh or dried stalks or ground) Description: Long, thin, gray-green leaves. Lemon flavor and fragrance, very fibrous. Uses: Fish, chicken, shellfish, soups; Thai and ...

codia de limón

Food (other); Herbs & spices

Spice (fresh or dried or grated) Description: Yellow outer skin which is grated. Also called lemon zest. Flavor: Lemon flavor and fragrance. Uses: Spreads, relishes, fruit salads, ...

codia de limón

Food (other); Herbs & spices

See "lemon peel"

mazá

Fruits & vegetables; Fruits

Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.

aguacate

Fruits & vegetables; Fruits

A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from ...

mandarina

Fruits & vegetables; Fruits

A thin-skinned citrus fruit descended from the mandarin orange. It has a delicate, somewhat spicy tart. Named after the African city of Tangiers (even though they originated in ...

plátano

Fruits & vegetables; Fruits

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off the bush. Two sweeter ...

tomate

Fruits & vegetables; Fruits

A fruit from the nightshade family (like the potato and eggplant). The U.S. government classified it as a vegetable for trade purposes in 1893. Tomatoes should not be ...

sandía

Fruits & vegetables; Fruits

The large melonlike fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

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