pačija jaja

pačija jaja

Duck eggs look like chicken eggs, but are larger: As with chicken eggs, they are sold in sizes ranging from small to jumbo. The egg white is more transparent, without the yellowish tinge of a chicken’s white. Duck eggs have more protein and more flavor/richness than chicken eggs, but they also have a higher fat content and more cholesterol. When boiled, the white turns bluish and the yolk turns red-orange. See a full nutritional comparison of chicken and duck eggs.

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Industrija/področje: Food (other)
Category: Eggs
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jaja

Dairy products; Ice cream

Add richness; allow fats and water to combine better; slow down melting.

ljuska jajeta

Food (other); Eggs

See shell.

pureća jaja

Food (other); Eggs

Turkeys lay large eggs with a brown shell and a delicate flavor. The reason turkey eggs aren’t generally found for sale is economics: the average turkey produces only 100 to 120 ...

bjelance

Food (other); Eggs

The egg white, provides protection, water and protein for the developing embryo.The white part of the eggs of birds and reptiles.

žumance

Food (other); Eggs

The main nutritive portion of the egg. It is spherical in shape and light yellow to orange in colour.

galebova jaja

Food (other); Eggs

The gull egg, or sea gull egg, is considered a delicacy in England and Scandinavia. Small in size, the shell is covered with light to dark brown blotches. It is a small egg; not ...

hormon

Food (other); Eggs

A biochemical that is secreted by an endocrine gland into the blood stream. It has a specific action on the body.

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Industrija/področje: Personal care products Category: Makeup

rumenilo

Obično breskvasto ili ružičasto isticanje, koristi se za stvaranje prirodnih ružičastih obraza. Primijenjen pravilno, rumenilo može stvoriti osvježeni ...