prženje kafe

prženje kafe

Roasting changes the chemistry and physical characteristics of the green coffee bean. The beans shrink about 20% by weight, and acquire the deep dark hue and aroma of coffee.

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Industrija/področje: Beverages
Category: Coffee
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tava za prženje

Kitchen & dining; Cookware

Plitka tava sa debelim dnom koja se koristi za prženje.

espreso

Beverages; Coffee

highly concentrated, heavily caffeinated coffee; it comes in the form of a shot (not an injection, although many probably would like that); described on the Starbucks website as ...

espreso makijato

Beverages; Coffee

espresso shot with a small amount of foamed milk

sojino mlijeko

Beverages; Coffee

milk for those who either don't like or can't drink regular milk, made from soy beans, no lactose

karamel makijato

Beverages; Coffee

vanilla, steamed milk, espresso, and foam, topped with caramel sauce. This particular drink is exclusive to Starbucks.

kafe late

Beverages; Coffee

espresso, a lot of steamed milk, and a little bit of foam on top; not as strong as a cappuccino

aroma

Beverages; Coffee

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

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