protokol iz Kjota

protokol iz Kjota

An international agreement adopted in December 1997 in Kyoto, Japan. The protocol sets binding greenhouse gas emissions targets for developed countries that would reduce their emissions on average 5.2% below 1990 levels.

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Besedna vrsta: noun
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Industrija/področje: Natural environment
Category: Climate change
Company: BBC
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protokol

Electrical equipment; Electricity

Protocols are communication standards set to facilitate the many connections made by computers via modems and other digital connections. Some protocols are PPP, TCP/IP, SLIP, and ...

protokol

Education; SAT vocabulary

Deklaracija ili memorandum o suglasnosti manje svečan i formalan od ugovora.

organska poljoprivreda

Natural environment; Climate change

There is no universally accepted definition of organic farming, and each country regulates what can and cannot be labelled "organic". In general, it describes a form of ...

ozon

Natural environment; Climate change

Ozone is made up of three oxygen atoms. It has benefits and dangers depending on where in our atmosphere it occurs: near ground level, it is a pollutant that affects respiration; ...

pesticid

Natural environment; Climate change

A pesticide is a substance used to kill a pest, and in a farming context a pest is anything that attacks or competes with crops. Hence, there are many different types of ...

nepušačka zona

Natural environment; Climate change

A smoke-free zone (or smokeless zone, or smoke control area) is not, in this context, anything to do with cigarettes. It refers to an area, designated by a local authority, where ...

solarna energija

Natural environment; Climate change

Energy derived from the sun's rays.

stratosfera

Natural environment; Climate change

The second lowest level of the atmosphere, extending from about 10km to about 50km altitude. The ozone layer, the part of the earth's atmosphere with the greatest concentration of ...

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Industrija/področje: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...