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resistencia genética

The relative amount of heritable qualities possessed by a organism that reduces the degree of damage to the organism by pests, pathogens, injuries or other deleterious agents.

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Industrija/področje: Food (other) Category: International dishes

sancocho

Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually ...