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Home > Terms > Spanish, Latin American (XL) > masa fermentada
masa fermentada
An intermediate step in the dough making process, usually a fermented mixture of flour, yeast and liquids.
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- Besedna vrsta: noun
- Sinonim(-i):
- Blossary:
- Industrija/področje: Agriculture
- Category: General agriculture
- Company: USDA
- Proizvod:
- Akronim/okrajšava:
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