Home > Terms > Spanish, Latin American (XL) > bacalao guisado

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.

0
Dodaj v Moj glosar

Kaj želite sporočiti?

Za sodelovanje v razpravah se morate vpisati.

Terms in the News

Featured Terms

Tsveta Velikova
  • 0

    Terms

  • 1

    Glosarji

  • 0

    Followers

Industrija/področje: Food (other) Category: Snacks

chicharrón

Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy ...