salvado de trigo

salvado de trigo

The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked goods.

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Besedna vrsta: noun
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Industrija/področje: Food (other)
Category: Grains
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Food (other); Grains

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Food (other); Grains

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Food (other); Grains

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