pirámide de los alimentos

pirámide de los alimentos

A graphic aid to a healthy diet. The foodstuffs at the bottom of the pyramid are encouraged as being low calorie - high volume, and at the top; foods are placed that should not be consumed often, they being high calorie - low volume foods.

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Industrija/področje: Fitness
Category: Diet
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pirámide

Mathematics; Geometry

The surface of a conic solid whose base is a polygon; see regular pyramid.

pirámide

History; Egyptian history

Pyramids were four-sided structures that generally tapered to a point at the top. They were built of stone or mud brick to house the remains of the Egyptian king. Small ones ...

pirámide

Construction; Design; Architecture

In ancient Egyptian architecture, a sepulchral monument in the form of a huge stone structure with a square base and sloping sides meeting at an apex.

tamaño de la porción

Fitness; Diet

This is the given portion or amount of food used for reference purposes on a product’s food label.

dieta vegana

Fitness; Diet

This is a an extreme form of vegetarian diet, where not only red meat, poultry and fish is avoided, but also anything of animal origin like eggs, dairy, and even honey. (See Amino ...

fortificado

Fitness; Diet

Fortified foods or drinks are those that have had extra vitamins and minerals added to them.

glucosa

Fitness; Diet

A very important sugar that most carbohydrates are made up of. Glucose provides energy for our body cells after it has been carried to them in the bloodstream; it can either be ...

gramo

Fitness; Diet

A metric unit for weight and mass present on food labels. One gram (1g) is one thousandth of one kilogram (1kg).

hidrogenado

Fitness; Diet

This is a fat that has been chemically altered from a liquid (oil) to a solid fat. Margarines, for example, are hydrogenated fats, and contain trans fatty acids. Over consumption ...

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Industrija/področje: Fruits & vegetables Category: Fruits

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...