chicharrón

chicharrón

Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy it on the street. It's great accompanied by fried plantains and a cold beer.

0 0

Izboljšaj

Dodaj sliko

Besedna vrsta: noun
Sinonim(-i):
Blossary: Dominican slang
Industrija/področje: Food (other)
Category: Snacks
Company:
Proizvod:
Akronim/okrajšava:

Dodaj v Moj glosar

Ostali jeziki:

Povezani izrazi

pasteles en hoja

Food (other); International dishes

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce

Food (other); International dishes

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Food (other); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Food (other); International dishes

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Food (other); International dishes

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...