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потенцијално опасни храна

Any food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, edible Crustacea, cooked potato, cooked rice or other ingredients, including synthetic ingredients, in a form capable of supporting: (1) rapid and progressive growth of infectious, or toxigenic microorganisms; or (2) the slower growth of C. Botulinum.

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