Home > Terms > Kazakh (KK) > уыт

уыт

Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch into soluble compounds such as the sugar maltose and by so doing makes fermentation possible. Drying the malt over a furnace stops the germinating process and lacing the furnace with peat imparts a peaty aroma to the malt.

0 0

Izboljšaj

Dodaj sliko

Besedna vrsta: noun
Sinonim(-i):
Blossary:
Industrija/področje: Beverages
Category: Distilled liquor
Company:
Proizvod:
Akronim/okrajšava:

Dodaj v Moj glosar

Ostali jeziki:

Povezani izrazi

Уыт

Beverages; Beer

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

жеке уыт

Beverages; Distilled liquor

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші

Beverages; Distilled liquor

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыт вискиі

Beverages; Distilled liquor

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky ...

уыт вискиі

Beverages; General

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky ...

илеу және пісіру

Beverages; Distilled liquor

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі

Beverages; Distilled liquor

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

виски жылы

Beverages; Distilled liquor

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all ...

уыттау үрдісі

Beverages; Distilled liquor

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...

күбілер

Beverages; Distilled liquor

Casks are critical to the taste and appearance of the final whisky. The need is for casks wich will impart a characteristic taste to the whisky without dominaing it or imparting a ...

пісіп-жетілу

Beverages; Distilled liquor

The whisky is left a minimum of three years but usually between 8 and 25 years in wooden barrels to mature. The bonded warehouses are cool and earth-floored to provide an even ...

Terms in the News

Featured Terms

Mankent

0
Terms
0
Glosarji
5
Followers

Industrija/področje: Festivals Category:

Ораза байрам

Muslim holiday that marks the end of Ramadan, Muslims are not only celebrating the end of fasting, but thanking GOD for the help and strength that he ...