leite

leite

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

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Industrija/področje: Dairy products
Category: Ice cream
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leite enteiro

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

leite xelado

Dairy products; Ice cream

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy ...

graxa do leite

Dairy products; Butter

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

xelado cremoso

Dairy products; Ice cream

A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped ...

cono de azucre

Dairy products; Ice cream

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made ...

cono de xelado cremoso

Dairy products; Ice cream

An special serving of ice cream that packs scoops of ice cream into a sugar cone usually in conical shape, topped with chocolate or other chopped nuts.

sorbete

Dairy products; Ice cream

A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.

xelado suave

Dairy products; Ice cream

Produced in 20 to 40 minutes from a soft serve ice cream maker - a completely smooth, easily scooped dessert.

xelado orgánico

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

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Industrija/področje: Dairy products Category: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...